|
|Section2= |Section3= }} Green S is a green synthetic coal tar triarylmethane dye with the molecular formula C27H25N2O7S2Na. As a food dye, it has E number E142. It can be used in mint sauce, desserts, gravy granules, sweets, ice creams, and tinned peas. Green S is prohibited as a food additive in Canada, United States, Japan, and Norway. It is approved for use as a food additive in the EU〔UK Food Standards Agency: (【引用サイトリンク】title=Current EU approved additives and their E Numbers )〕 and Australia and New Zealand.〔Australia New Zealand Food Standards Code(【引用サイトリンク】title=Standard 1.2.4 - Labelling of ingredients )〕 Green S is a vital dye, meaning it can be used to stain living cells. It is used in ophthalmology, among fluorescein and rose bengal, to diagnose various disorders of the eye's surface. Green S may cause allergic reactions and is one of the colorants that the Hyperactive Children's Support Group recommends to be eliminated from the diet of children. ==References== Eighteenth Report of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), Wld Hlth Org. techn. Rep. Ser., 1974, No. 557. FAO Nutrition Meetings Report Series, 1974, No. 54. Presented in () 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Green S」の詳細全文を読む スポンサード リンク
|